Napoleon Grills P500RSIBPCH-1 Prestige 500 6 Burner Charcoal Propane Gas Grill Rear & Side Burner
- 80,000 BTU’s
- 6 stainless Steel burners
- 500 Square inches of main cooking space
- 900 in total cooking area
- Premium stainless Steel construction
This grill has everything. The Prestige series p500rsib-1 gas grill is the total package. A cart P500RSIBPCH-1 grill by napoleon with the capabilities of a full outdoor kitchen. The p500rsib-1 has 4 main burners, 1 infrared rear burner & 1 infrared side burner. This gives the p500rsib-1 the capacity to cook in at least 8 different ways. You can grill up to 30 burgers over the main burners, up to 8 burgers over the infrared side burner. Every p500rsib-1 is test fired before packaging, ensuring that your grill will light as soon as it’s out of the box. & the stainless steel construction means that this grill will last for years to come. Made from shining & durable stainless steel, the sleek p500rsib-1 resists rust & corrosion damage. But it is not just durable on the outside. Under the lid you will find the same quality stainless steel used for the basin, the tube burners, dual-level sear plates & even the wave rod cooking grids. The unique wavy design of napoleon’s cooking grids provide even heating & prevent smaller foods from slipping between the cracks. There are 7 staggered stainless steel sear plates on the Prestige p500rsib-1 this provides extra surface area for any drippings from your food to vaporize, providing extra flavor & avoiding flare-ups. The singular design makes it easier to clean the sear plates as well, because there is nowhere for grease & food debris to build up. The generously sized side shelves are also made from high grade stainless steel & feature an integrated towel bar that doubles as a Condiment or drink holder, so nothing is ever out of reach. One side shelf also holds the infrared sizzle zone side burner while the other folds down for storage & features optional locking screws. This side burner heats in S heating to nearly 1,800 Degree F for perfect searing. Lock the juices in by searing the perfect steak, then finish it over indirect heat on the main grill, just like in a steakhouse.